Apple Crumble

• 3-5 apples depending on size, chopped (I prefer Granny Smith apples for their flavour and sometimes I also add a couple of winter pears).

• 1 1/2 cups oats

• 1/2 cup desiccated coconut

• 1 teaspoon of ground cinnamon

• Finely chopped almonds or walnuts

• 50g butter, chopped

• 2 Tbsp honey

• A handful of raisins

• Whipped Cream or plain Greek Yoghurt for serving.

Method:

1. Heat oven to 180 degrees Celsius (350 Fahrenheit).

2. Chop apples into slices (remove core) and cook them in a pot with about 1 cup of water until soft (approximately 10 minutes). I also squeeze the juice of a lemon over them so they don’t go brown, and no longer add any sugar.

3. In a bowl, mix together the oats, coconut and nuts. Place the chopped butter in the bowl and kneed the mixture together with your fingers until it forms a crumble mixture which is slightly moist.

4. Lightly butter the baking dish and place the stewed apples in the baking dish, covering the bottom of the dish. Layer the raisins on top and sprinkle over the cinnamon. Then spoon over the honey. Place the crumble mixture over the top.

5. Bake until the crumble is slightly brown. Approximately 15 minutes.