Pistachio, Pear and Courgette Salad

Ingredients

• 1 pear, chopped

• 2 courgettes, chopped

• 1 tbsp cumin, 1 tbsp paprika

• A handful of mint and basil, chopped

• Lots of baby spinach leaves

• Toppings: Parmesan / feta cheese, pistachios or walnuts and capers

• Dressing: Lemon juice and olive oil

Method

1. Fry olive oil, cumin and paprika on low heat for 2 minutes. Add courgette to pan, and fry for

a further 15 minutes (until soft)

2. Place pear, herbs, spinach leaves, courgettes and toppings into a large bowl, then dress

and serve.

3. Optional extra is to sprinkle some pumpkin and sunflower seeds on top.