Mediterranean Baked Fish

Ingredients

• White Fish cod, hake, sea bass.....

• Olives, chopped

• Cherry tomatoes

• 4 garlic cloves, chopped

• 1 tsp paprika

• 1 tsp cumin

• 1 tsp rosemary or thyme

• 1 lemon, juiced

• 2-3 Tbsp extra virgin olive oil

Method

1. Heat oven to 180 degrees Celsius (350 Fahrenheit).

2. Place olives, cherry tomatoes and garlic on a baking tray. Sprinkle with paprika, cumin, rosemary, lemon

and olive oil. Bake for 5 minutes.

3. Add the chopped fish to the baking tray (make sure it is coated in the existing juices). Bake for a further

5-10 minutes (until fish is cooked).

4. Serve with rice, salad or sweet potato.